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Food Runner/ Prep Cook Looking for nights and weekend work (Baltimore)

I started work with the Bread and Circuses in 2016 November. I worked there for about 3 years as a BOH employee. I maintained produce orders and desserts, as well as learned how to clean a sanitize, among other common place practices of a restaurant. This was a small team environment. My other experience comes from working as a food runner at La Cuchara, Pratt Street ale House, and Docks on the Harbor. I did do some prep work for La Cuchara, but that was a situation where I would do prep in the morning and switch my uniform to be a food runner in the evening. At Pratt Street ale House, and at docks on the Harbor. I was a full-time food runner working usually Wednesdays through Sundays. I am currently employed with a catering company that is family owned and I work dayshift and I am looking to get more work in the evening and on the weekends.
Specifically, I can make myself available for full days on the weeken and for shifts starting at or around 4:30 pm on weekdays. At your request, I can provide a résumé and references.
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post id: 7754998896

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