Heritage Breeds, Red Devon/Dexter cross steer and Red Devon Steer. Selling quarters at $5/lb based on hanging weight, includes all butcher's fees. Expect a quarter to be about 150 pounds hanging weight. Beef is processed, cut, wrapped, frozen and boxed. Butcher divides the cuts into fourths so regardless which quarter you buy you typically will end up with the same cuts. Spend their lives on pasture in the growing season and hay in the winter. Grass fed and grass finished. Do feed them about a cup of grain every two days as a treat so I can control them. Typically, 35% steaks, 35% roasts, 30% hamburger, and remainder is soup bone/organs are free.