Weber Summits were built to be large, durable and last a long time. This one is over 20 years old. The cabinet under the firebox has some rust, but the main firebox, grates, and burners are all stainless steel and cast aluminum, and in good shape. But it is just too big and bulky for grilling a couple of burgers, so I got another much smaller Weber.
70 in. long x 52 in. tall x 26 in. deep. Grill surface is almost 600 sq inches. Main surface is 24 in. wide x 19 in deep, and back warmer shelf is 28 in. x 5 in. Burners, grate and flavorizer bars have been replaced. Each burner ignites separately. There are a couple of auxiliarly burners that no longer work: a rotisserie burner, and a center sear burner. The 6 mail burners all work, so you can get the fire up to over 600 degrees pretty quickly. Has a dedicated burner for a side smoker box to hold wood chunks, shavings or pellets, and a side burner that will hold a large pot. Has a rotisserie bracket, motor and skewer as well.
Its very heavy. You will need a truck and a helper to move it, or I can help with my truck for a small additional charge depending on location.