]]> PROFESSIONAL SERVERS with Strong Wine Knowledge 
APPLY IN PERSON DAILY from 12Noon to 6:00 p.m. at: 720 Aliceanna Street in Baltimore Please visit our website to learn more www.flemingssteakhouse.com or to download an application http://www.flemingssteakhouse.com/our-company/  |
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At Pei Wei, we believe that service comes from the mind hospitality comes from the heart! Come join our team! We are currently accepting applications for our front of the house positions: Cashiers and Food Runners. We are searching for energetic and hard-working individuals to be part of our team for long-term employment. The ideal candidate will like to work in a fast-paced environment, be passionate about food, care about people and strive to provide the best experience for their Guests. If you are looking for new challenges and opportunities to grow, this is the place for you! Please apply in person, Monday - Saturday from 2:00 pm - 4:00 pm at the restaurant located at: 6478 Dobbin Center Way Columbia, MD 21045 For more information about our company, visit our web site at www.peiwei.com Pei Wei Asian Diner is an Equal Opportunity Employer. ]]> The Quality Inn Downtown Baltimore is looking for energetic front desk agents. Qualifications: Reliable Friendly Detail Oriented Flexible Schedule Computer, Internet, and General Technology Savvy Previous Customer Service Experience Hotel Experience (Preferred) Cashier Experience (Preferred) Consistent Work History (Preferred) Compensation: Starts at minimum wage Raises, bonuses, and benefits assessed after probationary period There is plenty of opportunity for growth within this company as we expand throughout the downtown district. **Please submit an updated resume with at least 2 appropriate references** If contacted for an interview, please: Dress professionally Bring 2 copies of resume Be punctual We look forward to hearing from you Thank you --Hotel Management ]]> Baltimore, MD, 21202 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the 100 Best Companies to Work For, for the twelfth consecutive year. Baltimore Marriott Waterfront is currently accepting applications for the following position: Server-Banquets AM/PM Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests` service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Apply on Line @ http://greatjobs.marriott.com http://trabajos.marriott.com Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. EOE/M/F/D/V ]]> Baltimore, MD, 21202 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the 100 Best Companies to Work For, for the twelfth consecutive year. Baltimore Marriott Waterfront is currently accepting applications for the following position: Housekeeping Aide-Lead AM/PM Use checklists to ensure that cleanliness and condition of each assigned area meets designated standards. Identify and report preventative or other maintenance issues in public areas or guest rooms. Request preventative maintenance or non-urgent repairs using appropriate method. Contact other departments directly for urgent repairs. Clean, maintain, and store cleaning equipment. Document and report outstanding issues. Complete required Housekeeping paperwork. Respond promptly to requests from guests, Front Desk, or At Your Service requests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests` service needs; assist individuals with disabilities; thank guests with genuine appreciation. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Apply on Line @ http://greatjobs.marriott.com http://trabajos.marriott.com Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. EOE/M/F/D/V ]]> Must have previous POS experience and retail experience (food experience is preferred). Pay is $8 per hour. Must be able to work monday thru friday during the mid-day part of the day. Please paste your resume into your return email as attachments will not be opened. We are hiring immediately so be prepared! Thanks! ]]> GET IT WITH ONE OF THE FASTEST GROWING RESTAURANT CONCEPTS IN THE COUNTRY! ! A NATIONAL CHAIN with NEIGHBORHOOD APPEAL SALARIED MANAGEMENT POSITION EXCELLENT BENEFITS NO LATE NIGHTS Hours of Operation: Mon - Fri.6:00am-10:00pm Sat.7:00am - 10:00pm Sun.7:00am - 7:00pm 36 local stores - 10 more openings this year! Hiring Enthusiastic Assistant Manager - able to advance to G.M. Neighborhood bakery-cafe offering award-winning and fresh-baked bagels, breads, pastries! Made-to-order sandwiches, specialty soups and salads and gourmet beverages! All served in a warm and friendly atmosphere! Qualifications to Apply: Min. of 3 years salaried full service Restaurant Management experience Desire to create the Best Guest Dining Experiences Love of mentoring others to succeed Willingness to do "Whatever it Takes" for your Team and your Guests Stable employment record of increasing career responsibility ]]> Must have safe vehicle, clean appearance, acceptable driving record, and auto insurance Respond to this email or apply within 10116 York Rd Cockeysville, MD 21030 questions call 410-683-6262 ]]> Thurs.- 4:45 pm-10:45 pm Friday - 4:45 pm-11:45 pm Saturday- 1:45 pm-11:45 pm (we might split this into two shifts- 1:45pm-6pm and 6pm-11:45pm)]]> Must be proficient in all facets of restaurant and hospitality management: Training, Cost Controls, Menu Development, Inventory procedures, etc. In addition, the ideal candidate must be able to multitask, flexible work schedule, work nights and weekends. You must be a team player and be a leader and a positive reinforcement to the high standards we demand from our managers and associates. No late nights! JOB REQUIREMENTS 2-5 years proven experience in full or fast casual Ability to coach train and develop team. Ability to identify talent and develop Managers and employees to the next level. Must have strong training skills and the ability to communicate with all level of employees. ]]> High volume scratch kitchen, breakfast lunch and dinner with 23 wait staff ringing in orders! This position is a hands on Chef position and will go to the candidate who has casual dining experience with a high volume independent or a corporate background in a similar concept. Breakfast anytime, lunch and dinner. You will have an Assistant KM and 13 cooks to manage. Bonus based on quality of food, speed of service, and percentage of happy guests. ]]> ]]> The property is well maintained owned independently, well known through the DC/Baltimore area for exclusive social catering events, and the many awards for their service and culinary experience. We are seeking someone that will oversee the day to day operation of all food and beverage areas including Lounge, Restaurant, Banquets, creating menus with the Chef, and our extensive wine inventory. Must have experience of at least 4+years as a Food and Beverage Manager at a 4 Star independent Hotel or Inn. We are seeking someone with an Independent background with strong entrepreneurship skill set. This is an exceptional opportunity for someone that is seeking career and financial growth. ""WILL ONLY ACCEPT CANDIDATE RESUMES WITH A FOOD AND BEVERAGE HOTEL OR RESORT BACKGROUND"" ]]> * Minimum 2 years experience as salaried manager in casual or family dining * No more than 3 jobs in 7 years * Demonstrated leadership skills, including coaching and developing team members * Prior experience in P&L, forecasting, and sales building * Record of maintaining high standards in restaurant cleanliness, sanitation, food quality Reply with your resume ]]> Servers and Host Staff wanted. Must be 18 years or older. Apply in person at 4470 Long Gate Pkwy, Ellicott City, MD 21043 or online at www.unos.com ]]> FIVE GUYS SERVES HEAVEN ON A BUN tampa tribune FOR BURGERS SEVERAL CUTS ABOVE FAST FOOD CHAINS washington magazine VOTED BEST BURGER IN BALTIMORE aol city guide THE FINE DINING OF HAMBURGERS the state The fastest GROWING fast casual chain of 2008 and 2009 FIVE GUYS BURGERS AND FRIES is looking for talented, dedicated career oriented restaurant professionals to start in new locations or work in established locations as leaders. Company has a strong foundation of simplicity in its menu and freshness of its products. Looking for experienced staff in key-holder, shift supervisory or management positions. Looking for individuals committed to personal growth and leadership development in a training environment Strong understanding of basic computer skills including email and POS systems Strong ability to lead by example and enforce proper company standards, policies, and procedures Strong style of management that includes coaching and mentoring of the staff to develop from within Would include training of the concept and opportunities to advance within the company into managerial and General Manager positions. Possible benefits of employees in managerial positions include 100% health premium coverage, vision, dental, retirement plan, paid vacations, monthly bonuses, secret shopper bonuses. EMAIL YOUR RESUME FOR CONSIDERATION ]]> Salary and benefits. Excellent growth potential.]]> Qualifications: ~3+ years management experience in a full-service restaurant ~Current restaurant management experience ~Experience in developing managers and staff ~Extensive P&L knowledge ~Stability as defined by no more than 2 employers in the past 5 years Benefits: ~Medical/ Dental./Vision ~Life Insurance ~ST/LT Disability ~401K ~2-weeks paid vacation (3 weeks after a 5-year tenure, 4 weeks after 10 years) ~Employee Assistance Program (including confidential access to experienced counselors 24/7) *Please E-mail or fax resumes to 301-637-4032.* We will contact you upon receipt of your resume to discuss this exciting opportunity! key words: GM, manager, management, AGM, GM, manger, supervisor, district, director, operations, managment, General Manager, Maryland ]]> MUST BE Experienced in SUPERVISORY ROLE. Must be organized and have the ability to coordinate commissary bakery production for 4-6 bakers. Please forward resume with salary requirements. Must pass drug screen and background checks . We are an equal opportunity employer. EEO/AA ]]> LTD Management Company has been ranked in Hotel Business' Top 100 Management Company list for the second year in a row. The Westin located in BWI is seeking an evening hostess. Must be professional in appearance, dependable and guest centric. Apply in person at: The Westin 1110 Old Elkridge Road Linthicum, Maryland 21090 Or on-line at www.careers@ltdmanagement.com ]]> LTD Management Company has been ranked in Hotel Business' Top 100 Management Company list for the second year in a row. The Westin BWI has two openings for morning Servers. Must be professional in appearance, dependable and guest centric. Apply in person at : The Westin 1110 Old Elkridge Road Linthicum, Maryland 21090 Or on-line at www.careers@ltdmanagement.com ]]> Experience preferred but will train the right person. Excellent benefits are available. Weekends required. Fax applications and resumes to Lindsay: 443.573.0444 or E-mail applications and resumes to lindsay@thecharlestongrp.com or apply in person, Monday through Friday, 12:00PM - 3:00PM, 822 Lancaster Street, Baltimore, MD 21202. For more information on Cinghiale and applications in English, Spanish or French, please visit www.thecharlestongrp.com. No phone calls please. EOE]]> If interested, bring resume to Sid's Tavern, 1100 Washington Blvd, 21230 Sunday 12/13 or Monday 12/14 from 4-6pm. Interviews on first-come basis. No interviews before 4pm.]]> Must have innovative food ideas. Preferably someone with a culinary background- acceptable if you're still in culinary school. Serious inquiries only. Please do not attach your resume- copy your resume into the body of the email. Contact us through email only- we will contact you for an interview if you meet the qualifications. ]]> RESPONSIBILITIES: Develops and maintains rapport with all fellow Managers and associates. Determines set-ups in conjunction with Catering and Convention Services. Coordinates functions with service staff, Kitchen, Stewarding and Convention Services. Maintains highest standards of professionalism, towards our guests AT ALL TIMES. Effectively monitors staff, level of service, and presentation of food and beverage Coordinates with the Stewarding Department on recovery of leftover food to minimize waste and maintain food cost. Briefs Managers and Captains on particulars of all functions and procedures of service prior to each event. Establishes highest standards of quality service and maintains them through effective training and continuous reinforcement. Maintains all necessary operating equipment and appropriate pars. Maintains records, reports and payroll costs. Attends all necessary meetings (i.e. pre-cons, operations) and distributes information as needed to staff. Conscious of business fluctuations and demands, reacts accordingly to ensure complete guest satisfaction. Maximizes profits in the department through effective management techniques keeping in mind at all times guest satisfaction. Stays abreast of new food and wine trends, constant self-directed reeducation process through written material, seminars etc. Sets the tone and the quality example for a successful operation. Ensures Cost Containment, utilizing Purchasing Procedures and maximizing revenue opportunities by up selling hotel products and services REQUIREMENTS (Qualified Candidates will have the following): Minimum of 5 years directly related Banquet Food & Beverage experience, with high volume banquets. Strong organizational, detail, and communication skills. Strong management and leadership experience. Excellent food production and wine/spirit knowledge. Strong VIP interactive skills Ability to mentor and lead a large team Great training skills Ability to lift, carry and push up to 50 pounds. Ability to walk steps up and down. Ability to walk and stand for long period of time. ]]> Currently accepting resumes for experienced General Managers and Assistant Managers About Us A publicly owned company Traded on the New York Stock Exchange (symbol: RT) 950+ company-owned and franchised restaurants More than 50,000 team members Operations throughout the U.S. and all over the world Our Mission To Consistently Deliver a Memorable, High-Quality Casual Dining Experience. Job Summary This position will be responsible for varied duties involved in the overall operation of the restaurant including maintaining the Companys Brand Promises, presenting a professional image at all times, coaching, counseling, and developing Team Members, maximizing sales and profitability, controlling expenses, and ensuring sanitation, safety and food quality. Contributes to the overall success and profitability of the company and delivers on the Companys Brand Promises. Benefits We offer an assortment of benefit options that allow individuals to structure a program that best meets their needs. Flexible Schedules Competitive Pay Fun and Respectful Environment Day One Health Care & Dental Plan (coverage from first day of employment Paid Vacation 401(k) plan Life and Disability Insurance Employee Stock Purchase Plan Educational Assistance Credit Union Flexible Spending Accounts for Medical and Dependent Care Requirements Requirements - We are looking for managers with at least two to three years experience in a High Quality Casual Dining concept. - Graduate of a Culinary School or Hospitality Program, or equivalent combination of education and experience. - Understands and embraces Gracious Hospitality and Uncompromising Freshness and Quality. TO APPLY: Send resume and cover to: Mitzi Reese mreese@rubytuesday.com ]]> Minimum Requirements to apply for this position are: -3+ years of solid, current restaurant management experience. -Works well under pressure -Works well within a team -Interpersonal skills -Great leadership skills -Can control expenses and costs -Knowledgeable of P&L -Certified food handlers certificate -Knowledgeable about MD labor laws If interested, please reply with your resume ONLY. Please do not reply unless you meet the minimum requirements. Thank you.]]> We offer a highly competitive compensation package, comprehensive benefits package including medical, dental, life, stock purchase plan and a 401K plan! General Manager Baltimore Position Description: GENERAL MANAGER The ideal candidate will have solid experience working in a casual or upscale restaurant and the desire to be actively involved and making a difference in the development of a young and growing restaurant company. The opportunities are endless and the time is now to get your career on the fast-track again! If you are an experienced restaurant manager who is comfortable working in an upbeat, high volume work environment and have a passion for guest service great food and having fun - we want to hear from you. Our managers have a 10-week paid training program at one of our Arizona, Texas or Troy, MI restaurant locations. To apply Bill@geckohospitality.com ]]> A valid driver licenses is a MUST You must have great enthusiasm We provide training to all new team members Our sales people average $300 - $900 a week If youre interested in this opportunity, please contact us at 410-365-8230 and ask for Jerome. ]]> Enjoy working with customers can work in a team environment with diverse personalities Good work ethic Reliable transportation Available to work weekends (as well as weekdays) We want to build a team of people who put customer satisfaction and quality work first! The job will include: Assisting customers with orders for baked good and cakes preparation of breakfast, lunch and snacks preparation of products for sale maintaining cleanliness, doing dishes preparing espresso coffee drinks and other beverages Part and full time positions available. Part time will include weekend work, and some evenings. Must be over 18 and a high school graduate to apply. We look forward to talking with you. ]]> Competitive Compenstation, Great Family Atmosphere. Applicants must have culinary experience and enthusiasm for creative food. Apply in person Monday through Thursday, 2pm to 4pm at 921 East Fort Avenue, Baltimore MD 21230 - or e-mail application and resume to jasonlear4107@yahoo.com No phone calls please. EOE ]]> Competitive Compenstation, Great Family Atmosphere. Applicants must have retail experience and enthusiasm for wine and most of all a friendly and outgoing personality. Apply in person Monday through Thursday, 2pm to 4pm at 921 East Fort Avenue, Baltimore MD 21230 - or e-mail application and resume to winemarket921@aol.com No phone calls please. EOE ]]> Tasks and Responsibilities: Prepare a variety of foods including soups, salads, sandwiches and hot entrees Assist in the preparation of food by cooking or baking as needed. Prepare and serve a full lunch menu -- construct sandwiches; assemble and mix a variety of salads; portion and plate hot entrees neatly, accurately, and in a timely manner. Clean and peel fruit and vegetables and assemble ingredients as directed. Operate standard kitchen equipment safely and efficiently. Set up and replenish food service areas with appropriate beverages, food containers, utensils, condiments and other items. Maintain food prep area and restock items to ensure a sufficient supply throughout service. Clean as directed -- clean and store dishes, utensils, cafeteria equipment and food supplies; clean and sanitize work areas and dispose of refuse properly; clean serving counters, tables, chairs and other equipment. Service vending machines as directed. Understand and adhere to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up. Exhibit a cheerful and helpful manner when dealing with customers. Maintain professional appearance and grooming. Perform light paperwork duties as assigned. Perform other related duties as assigned. Prerequisites: Some high school or equivalent. Ability to understand and implement written and verbal instruction. Must be able to work any area of the kitchen/service area when needed. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Sufficient training and experience to demonstrate the knowledge and abilities listed above. Maryland Food Service Certification a plus. ]]> Summary of Key ResponsibilitiesResponsibilities and essential job functions include but are not limited to the following: Leadership - Setting goals for the work group, developing organizational capability, and modeling how we work together:
Summary of Experience
This great atmosphere is only one of the benefits of a career at Starbucks. There’s also the opportunity for career growth that comes with a quickly expanding company. A job at Starbucks can also come with a 401(k) savings plan, stock options, and health insurance for working as little as 20 hours a week. We’re also passionate about our coffee. These are a few of the reasons we’re consistently rated by FORTUNE magazine as one of the 100 Best Companies to Work For. Sound intriguing? Then apply today.  $2 Million Food Service and Facility Maintenance Company showing rapid growth in this economy is looking for an energetic and disciplined Site Manager with catering experience. DUTIES & RESPONSIBILITIES: Run Midsize Cafeteria with Staff of 2-3 PERFORM SALES ACTIVITIES to Increase Catering Requests and Contract Meal Clientele Submit Weekly P&L Reports to Area Manager Cook & Set Up Caterings for Corporate Events Prepare High Volume of Meals for Contract Meal Clientele Daily Prepare Entrees, Adhering to Portion Control Side Dishes, Adhering to Portion Control Soups Daily Clean & Sanitize, Heat Cambros & Other Catering Equipment Clean & Sanitize Work Area, All Utensils, Including Pots & Pans Weekly Inventory Applicant Must be Able to Pass a Background Check EDUCATION/EXPERIENCE PREFERRED 4 or More Years of Relevant Cooking Experience 2 or More Years of Relevant Management Experience Culinary Certifications are a plus Food Safety Training & Certifications are a plus Verifiable History of Stability and Dependability Applicant should be available to work between 7 A.M. - 3 P.M. Monday-Friday The work site is located in Hanover, MD. Corporate offices are in Glenn Dale, MD. $10/hr-$12/hr + Profit Sharing of Site Email your resume or Fax to 301-262-5818 ]]> 1.) Servers, lunch and dinner shifts 2.) Busser, lunch and dinner shifts 3.) Security, late night shifts Looking for energetic, highly motivated candidates to become part of our team. Experience preferred but not necessary. Willing to train the right candidates. Please send resume and list of past experience to Roger@luckiestavern.com. www.luckiestavern.com 10 Market Place Baltimore, MD 21202 410-223-1105 ]]> Brand: Marriott Hotels, Resorts, And Suites Location Name: Baltimore Marriott Waterfront Hotel Department Name: Rooms Shift Flex City/State Baltimore, MD Date Posted 12/09/2009 Employment Status Regular Full Time/Part Time: Full-Time Temporary Type: Regular Description Organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. Secure payment; verify and adjust billing. Activate and file room keys. Process all guest requests and relay messages. Print contingency lists to have a record of all guests in case of emergency. Identify and explain room features to guests; supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest. Ensure that any outstanding requests or problems from the previous day receive priority and are resolved. Run and review daily reports/logs. Complete designated cashier and closing reports in the computer system. Accept and record wake-up call requests and deliver to appropriate department. Count bank at beginning and end of shift; secure bank. Process all payment types, adjustment vouchers, paid-outs, correction vouchers, and miscellaneous charges; provide change. Notify Loss Prevention/Security of any guest reports of theft. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests` service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. For more information and to submit an application, visit: http://freebaltimoreareainfo.yolasite.com/ (Hospitality Openings/Marriott/Waterfront Hotel) ]]> We are located downtown in Baltimore City and deliver to many places all over the city, and surrounding areas around the beltway. The job is part time only for about 10-15 hours per week and you must be available from 9:00 am to about 1:00pm. This is an excellent part time job for people who want to make a little extra cash by picking up about 3-4 hours in the morning Monday thru Friday. Some Basic Requirements: 1. You must have your own car, truck or SUV 2. You must be able to lift at least 30-40 lbs 3. You must be very punctual. About the Position: 1. Compensation consists of hourly pay, commission from deliveries as well as tips from clients. 2. You will be reimbursed for gas by mileage. 3. Employee Meal plan is included. Basically, this is a very simple, laid back job. You must be able to self-monitor your time and progress and obviously be very punctual with regards to delivery times. If this sounds interesting to you, please forward your contact info to the above address or directly to salsaritasbaltimore@gmail.com Please include your name, telephone number, and why you think you would be a good fit for this position. We will be in touch with qualified applicants. ]]> contact writehere@usa.com]]> Accounting Assistant needed for rapidly expanding catering company in Hunt Valley, MD. This is an exciting opportunity for qualified person. This position requires a team player with the ability to work on own initiative. Duties will include accounts payable, accounts receivable, cost analysis and inventory. Candidate must have accounting experience, be computer savvy, and very fluent in Excel & QuickBooks. Candidate must be motivated, active and hands-on as some data needs to be sourced out in our kitchen facility. Creation of new systems and controls will be a top priority for this position. This will NOT be a boring office job!! Send your resume to jsoudry@rougecatering.com. ]]> Marie Louise Bistro 904 N. Charles St Baltimore MD 21201]]> This Position is for Someone Willing to Work on an On-Call Basis ONLY! Hours 7:00 AM - 2:00 PM Monday - Friday Required Knowledge, Skills and Abilities: 1. Must have at least 1 year of experience driving Cargo Vans or larger vehicles. 2. Must be able to navigate a vehicle by using paper road maps. 4. Familiar with Baltimore City/County and surrounding counties Maryland roads. 5. Demonstrated ability to follow all driving safety guidelines required by our agency and Maryland law. 6. Willing and able to lift and carry up to 50 pounds. 7. Able to perform all functions with minimum supervision. Qualifications: 1. Possesses a valid Maryland driver's license. 2. Possesses a good driving record at time of hiring, with no more than 2 points. 3. MUST be able to successfully pass a drug test and criminal background check. 4. MUST be willing to work ALL holidays that fall Monday through Friday including Christmas and Thanksgiving. All Interested Please Apply Via: Fax: 443-573-0973 Website: http://www.mealsonwheelsmd.org/job_opportunities/details/38 In Person: 515 S. Haven St. Baltimore, MD 21221 ]]> ]]> beckoning host/hostess, respected bussers, dish/prep staff. Applications are available W-M @ RUB BBQ, 1843 Light Street in South Baltimore, 21230. No calls, please. Gracias,]]> MUST HAVE A POSITIVE ATTITUDE WITH A FRIENDLY DEMANOR, GREAT CUSTOMER SERVICE SKILLS, A CLEAN AND NEAT APPEARANCE, AND EXCELLENT REFERENCES TO APPLY. WE ARE LOOKING TO FILL 1-2 NIGHTS A WEEK AND POSSIBLY SUNDAY DAYS DURING FOOTBALL SEASON. PLEASE SEND ALL RESUMES TO LAPALAPAGRILL@AOL.COM ATTN: JAKE ]]> ~DEPENDABLE ~HONEST ~Own Transportation ~TEAM PLAYER ~Great ATTITUDE a MUST!! Only serious applicants apply in person at: LIGHTHOUSE CAFE 3 Margaret Avenue Essex, MD 21221]]> We are still accepting applications for DJ, server, hostess, and security positions - - - Anyone applying for a DJ position will be asked to provide a demo - As we plan on opening within the month, timing here is key! ]]> |